Dinner

DINNER

Antipasti

 Caesar — $6

romaine hearts, croutons, shredded asiago & Caesar dressing.
Add Anchovies $7

 Mesculin — $5

mixed field greens tossed with balsamic vinaigrette.
Add Maytag Bleu Cheese $6

Caprese Salad — $9.50

fresh mozzarella, vine-ripened tomatoes, basil, extra virgin olive oil & balsamic reduction.

Spicy Sicilian Calamari — $11

flash fried with roasted peppers, pepperoncinis and asiago.

Fried Calamari — $10

lightly seasoned, flash fried and served with marinara.

Colossal Shrimp Cocktail — $12

served with cocktail sauce and lemon.

Clams Casino — $11

stuffed with homemade casino stuffing

Clams Posillipo — $12

sautéed with onions, scallions and garlic in sherry or marinara.

Escarole & Beans - $8.50

sautéed with olive oil, garlic, cannellini beans with a touch of crushed red pepper.
Add Sausage $9.50

Bocconcini — $10

fresh mozzarella wrapped with prosciutto baked with marinara and a touch of bread crumbs.

Artichoke Hearts French— $10

egg batter dipped artichokes, sautéed in a sherry lemon butter sauce.

Pasta

Lobster Ravioli — $21

homemade lobster stuffed ravioli in our vodka cream sauce served over baby spinach.

Artichoke Ravioli — $18

homemade ravioli stuffed with artichokes with broccoli and roasted red peppers tossed in a garlic wine sauce.

Penne Vodka — $15

vodka marinara, heavy cream, bacon & onions tossed with penne pasta finished with pecorini romano cheese.

Tortellini Boscaiola — $16

chesse filled tortellini with bacon, mushrooms & peas, tossed in a light cream sauce.

Pesto Tortellini — $16

cheese filled tortellini with a fresh basil pesto sauce, pecorini romano cheese and fresh vegetables.

Pasta Gorgonzola — $16

prosciutto, mushrooms & artichokes in gorgonzola cream sauce with linguine.

Spaghetti Carbonara — $15

bacon, egg and cream blended with fresh pecorino romano cheese.

Pasta Primavera — $15

fresh vegetables sautéed with garlic, fresh herbs, olive oil and white wine sauce and tossed with linguine.

Pane Vino Specialties

Asparagus

sautéed with portabella mushrooms, asparagus and sun-dried tomatoes in a Madeira wine sauce and a touch of marinara.
Chicken — $21      Veal — $24

Marsala

sautéed with fresh mushrooms in a rich marsala demi glaze.
Chicken — $20      Veal — $23

Anthony

sautéed with fresh herbs, artichoke hearts, roasted red peppers, peas and proscuitto in a garlic wine sauce topped with asiago cheese served over linguine.
Chicken — $21      Veal — $24

French

dipped in egg batter, sautéed with a sherry lemon butter sauce served over linguine or spinach.
Chicken — $20      Veal — $23

Parmesan

breaded topped with mozzarella, baked & served with fresh tomato basil sauce over penne pasta.
Chicken — $18      Veal — $20

Saltimbocca

sautéed with proscuitto and kalamata olives over escarole in a Madeira wine sauce.
Chicken — $21      Veal — $24>

Carne

NY Strip Steak (16oz) — $29
Center Cut Filet (8oz) — $30

served your choice, three ways
Gorgonzola (Add $3)      Aupoivre (Add $3)      Mushrooms ( Add $2)

Grilled Center Cut Pork Chops — $27

two 9oz french cut pork chops served with a balsamic reduction or cajun style.

Rack of Lamb — $29

marinated in an extra virgin olive oil and rosemary, served in a rosemary white wine sauce.

Add an 8 oz Lobster Tail — $Market Price

Vitello

Veal Chop (14 oz) — Market Price

served your choice, three ways
Portabella , Milanese or Cajun

Veal Terre Mare — $27

tender white veal sautéed with fresh scallops, shrimp and chopped roma tomatoes in a light sherry marinara sauce.

Veal Giuseppe — $26

tender white veal sautéed with jumbo shrimp, portabella mushrooms, roasted red peppers, fresh herbs and asparagus in a Madeira wine sauce.

Frutti Di Mare

Clams Posillipo Pasta — $20

fresh little neck clams steamed and sautéed with onions, garlic, fresh herbs, sherry wine and a touch of red pepper tossed with linguine.

Shrimp Scampi — $26

jumbo shrimp sautéed with garlic, baby spinach, fresh herbs and sherry lemon butter sauce over linguine.

Shrimp French — $26

dipped in egg batter, sautéed with a sherry lemon butter sauce served over baby spinach.

Seafood Pescatore — $36

fresh little neck clams, mussels, shrimp and a 4oz lobster tail served in a spicy marinara sauce over linguine.

Pan Seared Sea Scallops — $27

sautéed with braised mushrooms and sundried tomatoes in a light Madeira cream sauce served with asparagus.

Lobster Fra Diavolo — $Market Price

8oz Lobster tail in a spicy marinara sauce served over linguine.

Seafood Vincenzo — $36

fresh sea scallops, shrimp and 4 oz lobster tail in a light brandy cream sauce served with asparagus and rice pilaf.

8 oz Lobster Tail — $Market Price
Fresh Catch of the Day — $Market Price